Double smash of 45-day aged beef, melted English cheddar, caramelized onion, pickled cucumbers, and house secret sauce on toasted brioche with butter

Chopped wagyu breast, gruyère cheese, arugula, confit tomato, black truffle aioli, and crispy onion on artisanal pretzel bread

12-hour smoked brisket burger, Cabrales blue cheese, smoked bacon, pickled red onion, and Dijon mustard on seed bread

Chickpea and quinoa patty with feta cheese, avocado, sun-dried tomato, beet hummus, and sprouts on toasted whole grain bread

180 g smash burger of beef, double American cheddar, iceberg lettuce, tomato, fresh onion, and roasted tomato ketchup on classic brioche

Grilled beef, crispy bacon, onion rings, smoked gouda cheese, and homemade BBQ sauce with molasses and chipotle

Buttermilk marinated chicken breast, crispy breading, purple cabbage coleslaw, pickles, and sriracha mayonnaise on potato roll

Grilled beef burger, sautéed mushrooms with garlic and thyme, melted Swiss cheese, and parsley aioli

Wedge fries with truffle oil, grated parmesan, fresh parsley, and flaky salt

Purple onion rings battered in craft beer, crispy on the outside and tender on the inside with ranch sauce

Bites of macaroni with three cheeses, breaded and fried, served with mustard and honey

Romaine lettuce, grilled chicken, brioche croutons, parmesan, and anchovy Caesar dressing

Creamy shake of artisanal vanilla ice cream with a hint of bourbon, whipped cream, and cookie crumble

70% Valrhona chocolate ice cream, fresh milk, cream, and cocoa shavings

Homemade lemonade with fresh raspberries, mint, and sparkling water

Local IPA with citrus notes and balanced bitterness, 33 cl

Semi-baked chocolate cookie in a cast iron skillet with vanilla ice cream and salted caramel sauce

Creamy cheesecake with an oreo cookie crust and berry coulis

Dense dark chocolate brownie with toasted pecans and coffee ice cream

Crispy churros sprinkled with sugar and cinnamon, with 70% hot chocolate for dipping