Marea Azul

Fresh razor clams from the estuary sautéed on the spot with garlic, parsley, and Albariño white wine

Mollusks · Sulphites

Batea mussels steamed with bay leaf, lemon, and rye bread to soak up the broth

moluscos · gluten

Carril clams opened in tomato sauce, white wine, garlic, and chili

moluscos · sulfitos

Scallops from the estuary marked on the grill with La Vera paprika and olive oil

moluscos

Wild percebes cooked in seawater, served warm with bay leaves

Mollusks

Spider crabs cooked to perfection, shelled at the table with coarse salt and lemon

crustáceos

Whole cooked spider crab, tender meat from the claws and body with lemon mayonnaise

crustáceos · huevo

Red prawns from the Atlantic coast cooked in coarse salt, served in a clay pot

crustáceos

Hake loins in green sauce with parsley, garlic, and white wine, with Carril clams

pescado · moluscos · sulfitos

Wild turbot marked on the grill with crispy skin, garlic, and chili

Fish

Whole sea bass baked with cachelos potatoes, onion, and Padrón peppers

pescado

Desalted cod loin in garlic and olive oil emulsion, traditional Basque style

Fish

Blue lobster in an intense fish broth, tomato, brandy, and Cantabrian herbs

crustáceos · pescado · sulfitos

Cooked octopus over cachelos with paprika, olive oil, and coarse salt

Mollusks

Creamy rice with monkfish, red prawns, saffron, and fish stock

pescado · crustáceos

Galician empanada with northern tuna, peppers, and onion in a crispy crust

gluten · pescado · huevo

Almond sponge cake with powdered sugar and the cross of Santiago, traditional Galician recipe

frutos secos · huevo · gluten

Thin crepes filled with pastry cream and powdered sugar, Galician fair style

gluten · lácteos · huevo

Creamy cheese from Galicia with homemade quince paste and walnuts

Dairy · Nuts · Vegetarian

Homemade custard with fresh milk, cinnamon sticks, and María cookies

Gluten · Dairy · Eggs