La Tahona

From the Bar

Toasted sourdough bread, grated garden tomato, extra virgin olive oil from the region, and flaky sea salt

Gluten · Vegetarian

Creamy croquettes made with house stew meat, breaded and fried to order

Gluten · Dairy · Eggs

Juicy omelette made with free-range eggs and slowly sautéed onion, from the traditional recipe

Eggs · Vegetarian

Garden peppers sautéed in olive oil with coarse salt

Vegan · Vegetarian

Sharing Plates

Iberian acorn ham, cured loin, chorizo from León, and cured salami with glass bread

Gluten

Wedge of 12-month aged D.O. Manchego cheese with artisanal quince and local walnuts

Dairy · Nuts · Vegetarian

Fried potatoes in olive oil with mild brava sauce and confit garlic aioli

Vegetarian

Locally made rice blood sausage, grilled with caramelized onion

Gluten

Village Cuisine

Iberian pork cheek stewed for 6 hours in Ribera red wine with baked potatoes

Sulphites

Beef tripe with chorizo, blood sausage, and paprika, slow-cooked in a thick sauce

Sulphites

Migas made from stale bread with pork cracklings, chorizo, grapes, and paprika, served in a clay pot

Gluten

Crispy Segovian suckling pig, confit in its juices with roasted potatoes and green salad

Local Wines

Crianza red wine from a neighboring winery, aged 18 months in barrel, with notes of black fruit and oak, glass 150 ml

Sulphites

Young red wine without barrel aging from high-altitude vineyards, fresh, fruity, and easy to drink, glass 150 ml

Sulphites

Aromatic white wine with citrus and floral notes, ideal pairing with cured meats and fish, glass 150 ml

Sulphites

Artisanal vermouth from the region with a slice of orange and an olive, served very cold

Sulphites · Vegetarian · Vegan

Homemade Desserts

Creamy rice pudding with cinnamon stick, lemon, and caramelized sugar

Dairy · Vegetarian

Caramelized egg yolk cooked in a water bath, convent recipe from Castilla

Egg · Dairy

Artisanal flan with toasted caramel and whipped cream from the house

Dairy · Eggs · Vegetarian

Traditional cookies made with lard and almonds, served with a glass of local sweet wine

Gluten · Dairy · Nuts · Sulphites