Melted provolone cheese in a cast iron dish with oregano, crushed chili, and olive oil

Dairy · Vegetarian

Tucuman-style beef empanadas with knife-cut meat, egg, olives, and cumin in homemade dough

Gluten · Egg

Smoked pork chorizo grilled with house chimichurri and country bread

Gluten

Grilled onion blood sausage, crispy on the outside and creamy on the inside

Gluten

Premium 400 g cut aged for 21 days, grilled with coarse salt and chimichurri

Juicy 350 g cut with intense marbling, seared over wood fire and topped with flaky salt

Fine skirt steak marinated in lemon and garlic, grilled to perfection with crispy onion and chili

Slow-cooked beef ribs grilled, tender and deboned at the table, 500 g

Crispy on the outside and tender on the inside veal sweetbreads, with fresh lemon and coarse salt

Well-washed beef chitterlings, grilled slowly until golden and crispy

Sautéed kidneys with garlic, parsley, white wine, and lemon, classic grill style

Sulfites

Whole flank steak of 450 g slow-cooked and finished on the grill, with green chimichurri

Hand-cut potatoes, fried twice and sprinkled with smoked salt

Nuts · Mustard

Lettuce, tomato, red onion, hard-boiled egg, and green olives with lemon vinaigrette

Egg

Creamy mashed potatoes with butter, milk, and nutmeg

Dairy

House green chimichurri sauce with parsley, garlic, oregano, and olive oil, 100 ml bottle

Soy · Celery

Homemade egg flan with artisanal dulce de leche and whipped cream

Dairy · Egg

Alfajor with two maicena cookies filled with dulce de leche and shredded coconut

Gluten · Dairy · Egg

Thin pancakes rolled with dulce de leche and powdered sugar

Gluten · Dairy · Egg

Artisanal dulce de leche ice cream with dark chocolate sauce and almonds

Dairy · Eggs · Nuts