Classic dim sum: steamed shrimp dumplings, translucent wheat dough

Steamed dumplings filled with minced pork, shrimp, and shiitake mushrooms

Sautéed vegetables wrapped in thin pastry, homemade sweet and sour sauce

Grilled Japanese dumplings, ponzu sauce, and sesame oil

Steamed soybeans, sea salt, and toasted sesame oil

Tuna from the trap, avocado, soy sauce, sesame, and chives

Chicken and ginger broth, wontons filled with shrimp and pork

Sichuan recipe: silky tofu, mushrooms, bamboo, vinegar, and white pepper

Traditional miso broth, tofu, wakame seaweed, and green onion

Jasmine rice, egg, cooked ham, peas, and shrimp

Wok-fried rice with crispy duck, green onion, and hoisin sauce

Stir-fried wheat noodles with pak choi, carrot, bean sprouts, and oyster sauce

Rice noodles, shrimp, peanuts, lime, and bean sprouts

Crispy duck, wheat crepes, green onion, cucumber, and hoisin sauce · 1/4 duck

Stir-fried chicken with peanuts, dried chili, bell peppers, and soy sauce

Wok-fried beef loin, broccoli, garlic, and oyster sauce

Whole sea bass steamed, soy sauce, sesame oil, and cilantro

Silken tofu in spicy Sichuan sauce, minced meat, and Sichuan pepper

12 slices of premium salmon, wasabi, and pickled ginger

12 slices of trap tuna, truffle oil, and Maldon salt

Chef's selection: salmon, tuna, sea bass, eel, and shrimp

Sushi rice with assorted sashimi, salmon roe, avocado, and seaweed

Salmon, tuna, sea bass, scallop, and red shrimp · for sharing

Eel and avocado inside, tempura shrimp, tobiko, and unagi sauce

California roll wrapped in salmon, tuna, and sea bass sashimi

Spicy tuna, cucumber, black sesame, and sriracha mayonnaise

Tempura shrimp, baked spicy tuna, spicy sauce, and tobiko

Smoked salmon, cream cheese, cucumber, and chives

Seared scallop, white truffle oil, asparagus, and tobiko

Glutinous rice dough filled with matcha ice cream

Vanilla ice cream breaded and fried, with chocolate sauce and toasted sesame

Japanese steamed cheesecake, yuzu coulis, and green tea cookie

Selection of fresh fruit, mint, and lychee syrup